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Crystal Lake High School Culinary Arts Center Project Featured in FCSI Magazine

FCSI Project Showcase 2019 featured a cutting-edge culinary arts center project by S2O Consultants. This smart renovation project transformed an old teaching kitchen into a commercially-equipped Culinary Arts Center in Crystal Lake, IL and included a classroom that doubled as a dining room. FCSI PROJECT SHOWCASE 2019 | CRYSTAL LAKE SOUTH HIGH SCHOOL CULINARY ARTS [...]

2023-05-18T13:14:43+00:00April 20th, 2023|foodservice news|

FE&S’ 2020 Hall of Fame Winner: Harry Schildkraut, FCSI, Principal, S2O Consultants Inc.

By Amelia Levin Photo by Grant Kessler April 01, 2020, FE&S Magazine Not many can say they have been working in the foodservice industry for a half a century — or more if you count childhood activities. Harry Schildkraut can. But most of you knew that already. Considered a legendary figure among foodservice consultants [...]

2023-04-20T16:53:45+00:00April 20th, 2023|foodservice news|

FE&S’ 2014 Top Achiever Kristin Sedej, FCSI

By Amelia Levin April 01, 2014, FE&S Magazine (PDF) A strong work ethic and entrepreneurial spirit helped Kristin Sedej forge her own path. That's been Sedej's style from the start. Even when flying solo on a project for the first time, Sedej quickly wowed Soldier Field's general contractor by fending off a fee-seeking health inspector [...]

2023-05-18T13:27:02+00:00April 18th, 2023|foodservice news|

PROJECT FOCUS: BANC OF CALIFORNIA STADIUM, LOS ANGELES

FCSI.org article - November 6, 2018 - VIEW ARTICLE PDF Article by Amelia Levin Photography by Victoria Wall Harris Kristin Sedej FCSI tells Amelia Levin about the ambitious project to develop the impressive foodservice offer at the Banc of California Stadium in Los Angeles Kristin Sedej FCSI, of S20 Consultants, has worked on countless stadium [...]

2023-04-20T16:46:51+00:00March 20th, 2023|Uncategorized|

Large Venue Bar Design and Perlick: Two S2O Experts Weigh In

Today we (Perlick) are highlighting S2O Consultants in Illinois. S2O provides a broad range of specialized foodservice design and consulting services to the sports, corporate, educational and hospitality industries. Peg Galie and Joe Mora are Project Managers at S2O. They are experts in their field, and have worked on some impressive projects, many of them [...]

2023-03-26T16:46:42+00:00June 30th, 2015|foodservice news|
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